Well, although the name is really long, this vegetarian dish from the Rachael Ray Show is actually super easy.
So here's what ya need:
Chop up those shallots and that garlic!
Now add your shallots, garlic, herbs, salt and pepper. You want to stir them in and then allow everything to cook a few more minutes. Your mouth will be watering--I promise.
Once you can really smell the shallots and garlic going, you should add your tomato paste. Its going to be a little sticky, so be sure and let it heat up and mix in before moving on to the next step.
Add heavy cream, stir.
Reduce heat and allow to simmer. Now your water should be boiling and you'll want to add the pasta. Also, now would be a good time to turn your hazelnuts on low heat to toast. Just give them a quick turn every few minutes.
Here is the recipe on Rachael Ray's website! Enjoy :)