05 May 2015

A trick

You know what one thing comes up the most when I'm cooking with someone else?
Onion tears.

I would say more than half of the people I cook with make a comment about how much they hate cutting onions because of the crying.

Well... here is the solution!
Put the onion in the freezer.

That's right! Put the onion in the freezer for 15 minutes before you cut it and poof! No tears!

Thanks Lifehacker

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