19 October 2015
So. Guys. How often does this happen to you?
You're making a recipe. It's from scratch and it's gonna be amazing and it only needs 1 Tbsp of CANNED COCONUT MILK. Gah! Maddening! What are you supposed to do with the rest?!
Freeze it of course! Freeze those left overs in 1 Tbsp portions using your ice trays and save them for the next time you're going to make that recipe! Here I have heavy cream, two kinds of mushroom stock, and shrimp stock!