19 October 2015

A penny-pinch...

So. Guys. How often does this happen to you?

You're making a recipe. It's from scratch and it's gonna be amazing and it only needs 1 Tbsp of CANNED COCONUT MILK. Gah! Maddening! What are you supposed to do with the rest?!


Freeze it of course! Freeze those left overs in 1 Tbsp portions using your ice trays and save them for the next time you're going to make that recipe! Here I have heavy cream, two kinds of mushroom stock, and shrimp stock!


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